Our head chef Domenico Alioto
His love of regional and Mediterranean cuisine is reflected in the use of fresh, high-quality ingredients. Olive oil, sun-ripened tomatoes, herbs from the garden – every element is carefully integrated to beguile the senses and conjure up the taste of the Mediterranean on the plate.
Creativity as a trademark
His way of working is characterized by creative freedom. Each dish is a new interpretation, a fusion of tradition and innovation. The combination of unexpected flavors and textures is his trademark, always taking guests on a sensory journey of discovery.
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Discover the flavors of the region in our wines
Enjoy a range of taste experiences
A selection of our culinary offer
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